
Mango Fruit Cup
Mango and cream Fruit Cup
minipastrey is a one-baker studio making bite-sized French pastries — perfectly imperfect, made the morning you eat them.

Everything at minipastrey is shrunk down to one or two perfect bites. We use European butter, organic flour and seasonal fruit — small ingredients for small pastries. Boxes are assembled to order so each piece arrives at its best.
Every box is made the morning of pickup.
One baker, small batches, lots of patience.
Boxes designed to make people gasp a little.
From the oven
We take orders 48 hours ahead. Tap below to message us on WhatsApp with your date, box size and any favourites — we'll confirm pickup.